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Food as a commodity, human right or common good
Journal Contribution - Journal Editorial
Journal: Nature Food
ISSN: 2662-1355
Issue: 3
Volume: 2
Publication year:2021
Accessibility:Open
- Peter Jackson (First author)
- Marta Guadalupe Rivera Ferre (Author)
- Jeroen Candel (Author)
- Anna Davies (Author)
- Cristiane Derani (Author)
- Hugo de Vries (Author)
- Verica Dragovic-Uzelac (Author)
- Alf Hakon Hoel (Author)
- Lotte Holm (Author)
- Erik Mathijs (Author)
- Piergiuseppe Morone (Author)
- Marianne Penker (Author)
- Ruta Spiewak (Author)
- Katrien Termeer (Author)
- John Thogersen (Last author)