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Publication

Modelling and validation of the antifungal activity of DL-3-phenyllactic acid and acetic acid on bread spoilage moulds

Journal Contribution - Journal Article

Journal: FOOD MICROBIOLOGY

ISSN: 1095-9998

Volume: 88

Publication year:2020

WoS Id: 000508555800009
Handle: http://hdl.handle.net/1854/LU-8639941
DOI: https://doi.org/10.1016/j.fm.2019.103407

Accessibility:Closed