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Publication

Gap analysis of nickel bioaccessibility and bioavailability in different food matrices and its impact on the nickel exposure assessment

Journal Contribution - Review Article

Journal: FOOD RESEARCH INTERNATIONAL

ISSN: 1873-7145

Volume: 129

Publication year:2020

WoS Id: 000517665500005
Handle: http://hdl.handle.net/1854/LU-8654575
DOI: https://doi.org/10.1016/j.foodres.2019.108866

Accessibility:Closed