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Publication

How to integrate nutritional recommendations and environmental policy targets at the meal level : a university canteen example

Journal Contribution - Journal Article

Journal: SUSTAINABLE PRODUCTION AND CONSUMPTION

ISSN: 2352-5509

Volume: 21

Pages: 120 - 131

Publication year:2020

DOI: https://doi.org/10.1016/j.spc.2019.10.004
WoS Id: 000529312000009
Handle: http://hdl.handle.net/1854/LU-8645432

Accessibility:Closed