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Project
Reward: Rewarding healthy food choices (Reward)
The REWARD-project investigates associations between youthU+2019s reinforcement sensitivity and eating habits in order to explain the reasons why youth frequently makes unhealthy food choices. Main aim of the project is to develop interventions toward healthy food choices, taking into account youthU+2019s reward sensitivity.
Date:1 Dec 2012 → 31 Dec 2016
Keywords:children and adolescents, reward sensitivity, healthy food choices
Disciplines:Media studies, Developmental psychology and ageing, Food sciences and (bio)technology, Other media and communications, Public health care, Public health sciences, Communication sciences, Journalism and professional writing, Other chemical sciences, Agricultural animal production, Public health services, Nutrition and dietetics