< Back to previous pagePublication Preface Book Contribution - ChapterBook: Exploring the Food Chain. Food production and food consumption in Western Europe, 1850-1980 Pages: 13 - 16Publication year:2009VABB Id: c:vabb:273042Institutional Repository URL: https://lirias.kuleuven.be/1574488Authors/publisherYves Segers (First author)J Bieleman (Author)Erik Buyst (Last author)Yves Segers (Editor)Jan Bieleman (Editor)Erik Buyst (Editor)Research unitsModernity & Society 1800-2000, Leuven(Research group)KU LeuvenResearch Centre of Economic History, Leuven(Research group)KU Leuven
