< Back to previous pagePublication Eleven Campylobacter species Book Contribution - ChapterBook: Food microbiology : fundamentals and frontiersEdition: 5th ed.Pages: 263 - 287ISBN:9781555819972Publication year:2019VABB Id: c:vabb:497956Handle: http://hdl.handle.net/1854/LU-8621161 Accessibility:ClosedAuthors/publisherIhab Habib (Author)Lieven De Zutter (Author)Mieke Uyttendaele (Author)Michael P Doyle (Editor)Francisco Diez-Gonzalez (Editor)Colin Hill (Editor)ASM Press, Washington, DC, USA (Publisher)Research unitsDepartment of Translational Physiology, Infectiology and Public Health(Department)Ghent UniversityDepartment of Food Technology, Safety and Health(Department)Ghent UniversityFaculty Education Services Bioscience Engineering(Administrative office)Ghent UniversityInternationalization Services of the Faculty Bioscience Engineering(Administrative office)Ghent University
