< Back to previous pagePublication Belgian chocolate exports: quality and reputation versus increased competition Book Contribution - ChapterBook: The economics of ChocolatePages: 363 - 382ISBN:9780198726449Publication year:2016Institutional Repository URL: https://lirias.kuleuven.be/1826235VABB Id: c:vabb:452735Authors/publisherFilip Abraham (First author)Zuzanna Studnicka (Author)Jan Van Hove (Last author)Johan Swinnen (Editor)Mara Squicciarini (Editor)Research unitsResearch Centre of International Economics, Leuven(Research group)KU Leuven
