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Publication
Hydrolysers of modified mycotoxins in maize : α-amylase and cellulase induce an underestimation of the total aflatoxin content
Journal Contribution - Journal Article
Subtitle:Hydrolysers of modified mycotoxins in maize : alpha-amylase and cellulase induce an underestimation of the total aflatoxin content
Journal: FOOD CHEMISTRY
ISSN: 1873-7072
Volume: 248
Pages: 86 - 92
Publication year:2018
BOF-keylabel:yes
IOF-keylabel:yes
BOF-publication weight:10
CSS-citation score:1
Authors:International
Authors from:Higher Education
Accessibility:Closed