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Project
Mass spectrometry platform for the mapping and quantification of volatile low-molecular-mass microbial metabolites during food fermentation processes (HERC25)
Acquisition of Mass spectrometry platform for the mapping and quantification of volatile low-molecular-mass microbial metabolites during food fermentation processes
Date:1 May 2014 → 30 Apr 2019
Keywords:Applied Biology
Disciplines:Other biological sciences not elsewhere classified