< Back to previous pagePublication Plant glycobiology: a sweet world of lectins, glycoproteins, glycolipids and glycans Book - BookISBN:9782889194216Publication year:2015VABB Id: c:vabb:402910Handle: http://hdl.handle.net/1854/LU-5976594DOI: https://doi.org/10.3389/978-2-88919-421-6 Accessibility:ClosedAuthors/publisherNausicaä Lannoo (Editor)Els Van Damme (Editor)Cécile Albenne (Editor)Elisabeth Jamet (Editor)Frontiers Media (Publisher)Research unitsDepartment of Biotechnology(Department)Ghent UniversityDean's Office of the faculty of Bioscience Engineering(Administrative office)Ghent UniversityLibrary faculty of Bioscience Engineering(Administrative office)Ghent UniversityResearch Services of the Faculty Bioscience Engineering(Administrative office)Ghent UniversityPR & Communication Services of the Faculty Bioscience Engineering(Administrative office)Ghent UniversityLogistics Services of the Faculty Bioscience Engineering(Administrative office)Ghent University
