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Publication
Subjective and objective knowledge as determinants of organic vegetables consumption
Journal Contribution - Journal Article
Journal: FOOD QUALITY AND PREFERENCE
ISSN: 0950-3293
Issue: 6
Volume: 21
Pages: 581 - 588
BOF-keylabel:yes
IOF-keylabel:yes
BOF-publication weight:3
CSS-citation score:3
Authors:National
Authors from:Government
Accessibility:Closed