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Publication
Identification, enzymatic spoilage characterization and proteolytic activity quantification of Pseudomonas spp. isolated from different foods
Journal Contribution - Journal Article
Journal: FOOD MICROBIOLOGY
ISSN: 0740-0020
Volume: 54
Pages: 142 - 153
Publication year:2016
BOF-keylabel:yes
IOF-keylabel:yes
BOF-publication weight:6
CSS-citation score:3
Authors:International
Authors from:Government
Accessibility:Closed