Project Collaboration Agreement tussen Norwegian Institute of bioeconomy (NIBIO) en Universiteit Hasselt (UH) ikv het Biofresh project : Bioeconomic production of fresh greenhouse vegetables in Norway.
Pectin structure-function management in fruit and vegetable based products through precision processing.
Evaluatie en optimalisatie van het huidige beoordelingskader voor de effecten van overstromingen op vegetaties
Fathers' daily intake of fruit and vegetables is positively associated with children's fruit and vegetable consumption patterns in Europe : the Feel4Diabetes study
Perceived quality and availability of fruit and vegetables are associated with perceptions of fruit and vegetable affordability among socio-economically disadvantaged women
Management of vegetable crop residues for reducing nitrate leaching losses in intensive vegetable rotations
Pre- and postharvest preventive measures and intervention strategies to control microbial food safety hazards of fresh leafy vegetables
3-Chlorotyrosine formation in ready-to-eat vegetables due to hypochlorite treatment and its dietary exposure and risk assessment