Temperature simulator of fish stored in tubs and boxes (FishT-TaB Simulator) Instituut voor Landbouw-, Visserij- en Voedingsonderzoek
Sara Bover-Cid, Miriam R. Garcia, Winy Messens, Karen Bekaert
Introduction This model was developed and applied by members of the EFSA Working Group on the transport/storage of fresh fishery products during the preparatory work on the BIOHAZ Scientific Opinion on the use of "tubs" for transporting and storing fresh fishery products (EFSA-Q-2019-00053). The heat transfer modelling was applied to estimate the fish surface temperature under the temperature related processes of cooling and then keeping the chill temperature of the fish (‘cooling’ process) and/or keeping the chill temperature of the fish (‘keeping’ process) of fish in ice (in boxes) ...