Een kinetisch model voor pectineveranderingen tijdens het verzachten van appels, gebaseerd op een gerichte transcriptoomanalyse.
Pectin modifications and the role of pectin-degrading enzymes during postharvest softening of Jonagold apples
Targeted modifications of citrus pectin to improve interfacial properties and the impact on emulsion stability
Cell cycle-dependent O-GlcNAc modification of tobacco histones and their interaction with the tobacco lectin
Modification of the Abramson procedure for minimally invasive repair of pectus carinatum: introduction of a pectus carinatum compression system