Publicaties
A contribution to the risk assessment in relation to the formation of toxic aldehydes in foods as a result of lipid oxidation Universiteit Gent
Design of messenger RNA lipid nanoparticles for cancer immunotherapy Universiteit Gent
Constraining the formation of authigenic carbonates in a seepage-affected cold-water coral mound by lipid biomarkers Universiteit Gent
Continuous freeze-drying of messenger RNA lipid nanoparticles enables storage at higher temperatures Universiteit Gent
Stability of supported hybrid lipid bilayers on chemically and topographically-modified surfaces Universiteit Hasselt
Biological and Clinical Aspects of an Olive Oil-Based Lipid Emulsion-A Review Vrije Universiteit Brussel
Intravenous lipid emulsions (ILEs) have been an integral component of parenteral nutrition for more than 50 years. Numerous formulations are available and are based on vegetable (soybean, olive, coconut) and animal (fish) oils. Therefore, each of these formulations has a unique fatty acid composition that offers both benefits and limitations. As clinical experience and our understanding of the effects of fatty acids on various physiological ...
Influence of damaging and wilting red clover on lipid metabolism during ensiling and in vitro rumen incubation Instituut voor Landbouw-, Visserij- en Voedingsonderzoek Universiteit Gent
Lipid Nanodiscs as a Tool for High-Resolution Structure Determination of Membrane Proteins by Single-Particle Cryo-EM Vrije Universiteit Brussel Vlaams Instituut voor Biotechnologie
The "resolution revolution" in electron cryomicroscopy (cryo-EM) profoundly changed structural biology of membrane proteins. Near-atomic structures of medium size to large membrane protein complexes can now be determined without crystallization. This significantly accelerates structure determination and also the visualization of small bound ligands. There is an additional advantage: the structure of membrane proteins can now be studied in ...