Gabriela C. Dal Pont, Bruna L. Belote, Annah Lee, Cristiano Bortoluzzi, Cinthia Eyng, Milena Sevastiyanova,
Alireza Khadem, Elizabeth Santin, Yuhua Z. Farnell, Christos Gougoulias, et al.
For poultry producers, chronic low-grade intestinal inflammation has a negative impact on productivity by impairing nutrient absorption and allocation of nutrients for growth. Understanding the triggers of chronic intestinal inflammation and developing a non-invasive measurement is crucial to managing gut health in poultry. In this study, we developed two novel models of low-grade chronic intestinal inflammation in broiler chickens: a chemical ...