Enginomics in voedselkwaliteit ontwerp: het geval van houdbare voedingsmiddelen op basis van fruit, groente en peulvruchten KU Leuven
The overarching objective of FOODENGINE is to provide, for the first time, a research-based training programme to a new generation of young food scientists and technologists by introducing an enginomics approach in food quality design. It connects an omics approach to instrumentally quantify food quality with an advanced engineering approach using multi-response kinetics to model food quality changes during processing and storage. At the same ...