Strengthen IUNG’s proficiency on “Managing the Production of Food and feedstuff, their safety and quality under global Climatic Change”
Uncertainty Quantification and Reduction for River Flood Forecasting (Kwantificatie en reductie van onzekerheden bij rivieroverstromingsvoorspellingen)
Incidence, growth and toxin production of Bacillus cereus isolates in ready-to-eat/cook foods produced by Belgian food companies
Food supply and disposal of food remains at Late Bronze and Early Iron Age Ada Tepe: Bioarchaeological aspects of food production, processing and consumption
Ultrafast tandem ICP mass spectrometer for interference-free and high-sensitivity monitoring of transient signals (ICP-MS/MS)