Development of a 3D image acquisition system and image processing algorithms for the characterization of the ejection parameters of fertilizer granules.
Studie van het endogene structurrbepalende potentieel van groenten en fruit in de context van split stream processing.
Inzicht in de specifieke rol van pectine bij de structuurwijziging van plantgebaseerde levensmiddelendispersies tijdens processing en digestive.
Fundamenteel en mechanistisch inzicht in bruinkleuring tijdens processing en bewaring van fruit-gebaseerde levensmiddelen: een geïntegreerde fingerprinting en kinetica benadering.
Exposure makes the heart grow less fond! The effects of exposure to palatable foods on the subsequent attention processing of food cues
Barriers impairing mineral bioaccessibility and bioavailability in plant-based foods and the perspectives for food processing
Production of food matrices containing allergens by various processing techniques for the identification of proteotypic peptides robust to processing for the detection of allergens in food
Quantitative study of food safety climate in Belgian food processing companies in view of their organizational characteristics
Importance of sustainable operations in food loss : evidence from the Belgian food processing industry