Mogelijkheden voor doelgerichte sturing van flavour van groenten gebaseerde levensmiddelen door procesvoering
Contribution of monophenols to beer flavour based on flavour thresholds, interactions and recombination experiments
Contribution of staling compounds to the aged flavour of lager beer by studying their flavour thresholds
Data of 'Is labour market discrimination against ethnic minorities better explained by taste or statistics? A systematic review of the empirical evidence'