Publicaties
Gekozen filters:
Gekozen filters:
FlavonoidU+2013gastrointestinal mucus interaction and its potential role in regulating flavonoid bioavailability and mucosal biophysical properties Universiteit Gent
Flavonoids and cellular stress : a complex interplay affecting human health Universiteit Gent
Flavonoid consumption has beneficial effects on human health, however, clinical evidence remains often inconclusive due to high interindividual variability. Although this high interindividual variability has been consistently observed in flavonoid research, the potential underlying reasons are still poorly studied. Especially the knowledge on the impact of health status on flavonoid responsiveness is limited and merits more investigation. Here, ...
Flavonoids from Boldoa purpurascens inhibit proinflammatory cytokines (TNF- and IL-6) and the expression of COX-2 Vrije Universiteit Brussel Universiteit Antwerpen
The flavonoids comprise a large class of plant metabolites distributed in food plants.
These compounds have antioxidant, antitumor, antiallergic, and anti‐inflammatory effects. The molecular mechanisms of their biological activities remain to be clearly understood. We investigated the in vitro anti‐inflammatory potential of a flavonoid mixture and isolated compounds from the leaves of Boldoa purpurascens. Our results provide direct ...
These compounds have antioxidant, antitumor, antiallergic, and anti‐inflammatory effects. The molecular mechanisms of their biological activities remain to be clearly understood. We investigated the in vitro anti‐inflammatory potential of a flavonoid mixture and isolated compounds from the leaves of Boldoa purpurascens. Our results provide direct ...
A study of different co-localization strategies for the production of flavonoids in Saccharomyces cerevisiae Universiteit Gent
Dietary intake of flavonoids and ventilatory function in European adults : a GA2LEN study Universiteit Gent
In vitro bioavailability and cellular bioactivity studies of flavonoids and flavonoid-rich plant extracts : questions, considerations and future perspectives Universiteit Gent
Estimation of daily human intake of food flavonoids. Vrije Universiteit Brussel
/