Biodiversity and carbon storage co-benefits of coffee agroforestry across a gradient of increasing management intensity in the SW Ethiopian highlands KU Leuven
Agroforestry has been proposed as a way to reconcile biodiversity conservation, food production and the delivery of other ecosystem services in tropical landscapes. One such a key ecosystem service, especially in the light of climate change mitigation, is carbon storage. Increasing human disturbance and management intensification, however, are known to affect the carbon storage potential of forests. Here we assessed how the above- and ...