Publicaties
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OU+2076-carboxymethylguanine DNA adduct formation and lipid peroxidation upon in vitro gastrointestinal digestion of haem-rich meat Universiteit Gent
Hygienization of sludge through anaerobic digestion at 35, 55 and 60 °C Universiteit Gent
Factors affecting the bioaccessibility of polybrominated diphenylethers in an in vitro digestion model Universiteit Gent
The factors affecting the bioaccessibility of polybrominated diphenyl ethers (PBDEs) in foodstuffs were investigated using a static in vitro model. The results showed that the gastrointestinal digestion increased the bioaccessibility of PBDEs in the intestinal solution. The incubation time significantly affected the bioaccessibility, which increased to about 25% in 4-6 h and reached equilibrium. The adsorption and release processes followed a ...
Effect of carnosic acid, quercetin and U+03B1-tocopherol on lipid and protein oxidation in an in vitro simulated gastric digestion model Universiteit Gent
Amino acid digestibility of different formulations of torula yeast in an in vitro porcine gastrointestinal digestion model and their protective effects on barrier function and inflammation in a Caco-2/THP1Co-culture model Universiteit Gent
Single-cell protein from torula yeast (Cyberlindnera jadinii) grown on lignocellulosic biomass has been proven to be an excellent alternative protein source for animal feed. This study aimed to evaluate the amino acid (AA) digestibility by estimating intestinal absorption from three yeast-based ingredients, produced by cultivating C. jadinii on hydrolysate, using either mixed woody species (drum- (WDI) or spray-dried (WSI)) or corn dextrose ...