A new agri-food systems sustainability approach to identify shared transformation pathways towards sustainability Instituut voor Landbouw-, Visserij- en Voedingsonderzoek
Today both external and internal changes put increasing pressure on the sustainability of one of themost important production systems that shape our society, the agri-food system. External pressures on this system result from demographic, economic and environmental changes such as globalisation, climate change, and scarcity of resources (Dicks et al., 2013; Foresight, 2011). Internal pressures arise from asymmetric price transmission, changes in ...