Publicaties
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Comparing the impact of high pressure processing and thermal processing on quality of ‘Hayward’ and ‘Jintao’ kiwifruit purée: untargeted headspace fingerprinting and targeted approaches KU Leuven
This study evaluated process-induced quality changes in kiwifruit purée of two commercial cultivars (green kiwifruit, ‘Hayward’; gold kiwifruit, ‘Jintao’) treated by equivalent microbial safety based processing: high pressure processing (HPP; 600MPa/3 min) and thermal processing (TP; P_(8.3 °C )^(85 °C )=5 min). This comparative study was performed using both targeted, analyzing a priori selected quality attributes (color, sugars, organic acids ...
Characterization of blanching water from the potato processing industry and the influence of processing conditions Universiteit Gent
Fuzzy information processing 2020 : proceedings of the 2020 annual conference of the North American fuzzy information processing society, NAFIPS 2020 Universiteit Gent
This book describes how to use expert knowledge—which is often formulated by using imprecise (fuzzy) words from a natural language. In the 1960s, Zadeh designed special "fuzzy" techniques for such use. In the 1980s, fuzzy techniques started controlling trains, elevators, video cameras, rice cookers, car transmissions, etc. Now, combining fuzzy with neural, genetic, and other intelligent methods leads to new state-of-the-art results: in aerospace ...
Influence of Various Processing Parameters on the Microbial Community Dynamics, Metabolomic Profiles, and Cup Quality During Wet Coffee Processing Vrije Universiteit Brussel
Post-harvest wet coffee processing is a commonly applied method to transform coffee cherries into green coffee beans through depulping or demucilaging, fermentation, washing, soaking, drying, and dehulling. Multiple processing parameters can be modified and thus influence the coffee quality (green coffee beans and cup quality). The present study aimed to explore the impacts of these parameters, including processing type (depulping or ...
Module-level Cell Processing of Silicon Heterojunction Interdigitated Back-Contacted (SHJ-IBC) Solar Cells with Efficiencies above 22%: Towards All-Dry Processing Universiteit Hasselt KU Leuven
Module-level processing of silicon heterojunction interdigitated back-contacted (SHJ-IBC) solar cells while bonded to glass, in the so-called i2-module concept, is discussed. In this approach, a key challenge is the interdigitated patterning of aSi:H without compromising on the rear-surface passivation. Process adaptations involving more resistant bonding agents and a milder wet etchant enabled bonded cells with the best efficiency of 21.7% and ...
Signal Processing for Image Enhancement and Multimedia Processing Vrije Universiteit Brussel
NOVELTY PROCESSING IN THE MOUSE: METHODS, AND OLFACTORY NOVELTY PROCESSING IN THE LATERAL ENTORHINAL CORTEX KU Leuven
Advertisement professionals, and artists commonly exploit our excitement for novelty, as an efficient means to attract our attention. Nonetheless, neural basis of novelty detection remains unknown. In this project, we study the neural mechanisms of stimulus novelty detection in the mouse. Mice increase their respiratory rate when they smell a novel odor. We will present novel, and familiar odors to the mouse and use this orienting response as a ...