LECTIO - Leuvens Centrum voor de Studie van de Transmissie van Teksten en Ideeën in Oudheid, Middeleeuwen en Renaissance
Pectin structuur functies op basis van ionische interacties in levensmiddelensystemen van plantaardige oorsprong
Pectin structure-function management in fruit and vegetable based products through precision processing.
Proces-structuur-functie relaties van sera rijk aan pectine in plantgebaseerde emulsies met laag vetgehalte
Isolatie van pectine uit de celwand van plantaardige reststromen aan de hand van conventionele en innovatieve extractietechnieken
Structural prediction and characterization of Canavalia grandiflora (ConGF) lectin complexed with MMP1 : unveiling the antiglioma potential of legume lectins
The Prader-Willi syndrome proteins MAGEL2 and necdin regulate leptin receptor cell surface abundance through ubiquitination pathways
Effect of de-methylesterification on network development and nature of Ca2+-pectin gels: Towards understanding structure–function relations of pectin
Improved heat stability of whey protein isolate stabilized emulsions via dry heat treatment of WPI and low methoxyl pectin : effect of pectin concentration, pH, and ionic strength
The dataset for publication "Characterization of scintillating materials in use for brachytherapy fiber based dosimeters" by S. Commeti, et al., Nuclear Instruments and Methods in Physics Research Section A: Accelerators, Spectrometers, Detectors and Asso
Data from: Recolonization after habitat restoration leads to decreased genetic variation in populations of a terrestrial orchid