Optical detection of aflatoxins in maize using one- and two-photon induced fluorescence spectroscopy Vrije Universiteit Brussel
The presence of aflatoxins in food and feed products is considered as one of the most important food safety problems in the world. Aflatoxins occur in a wide range of food products and can cause serious health risks. Moreover, they can nowadays only be detected by the use of destructive, time-consuming and expensive chemical analyses. We investigate the use of one- and two-photon induced fluorescence spectroscopy as nondestructive detection ...