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Patient-Generated Subjective Global Assessment Short Form better predicts length of stay than Short Nutritional Assessment Questionnaire Vrije Universiteit Brussel
OBJECTIVE: Malnutrition screening instruments used in hospitals mainly include criteria to identify characteristics of malnutrition. However, to tackle malnutrition in an early stage, identifying risk factors for malnutrition in addition to characteristics may be valuable. The aim of this study was to determine the predictive validity of the Patient-Generated Subjective Global Assessment (PG-SGA SF), which addresses malnutrition ...
Nutritional assessment of iron status and anaemia in children under 5 years old at public daycare centers Instituut voor Tropische Geneeskunde
A guide to nutritional assessment Instituut voor Tropische Geneeskunde
Resource use profile and nutritional value assessment of a typical Belgian meal, catered or home cooked, with pork or QuornU+2122 as protein source Universiteit Gent
The screening score of Mini Nutritional Assessment (MNA) is a useful routine screening tool for malnutrition risk in patients on maintenance dialysis Universiteit Antwerpen Universiteit Gent
Purpose Malnutrition is prevalent in patients on dialysis and is associated with morbidity and mortality. Nutritional status can be assessed by a variety of biochemical and physical parameters or nutritional assessment scores. Most of these methods are expensive or cumbersome to use and are not suitable for routine repetitive follow-up in dialysis patients. The Mini Nutritional Assessment (MNA) has a short form screening set (MNA-SF), which ...
Nutritional assessment and therapy in COPD: a European Respiratory Society statement KU Leuven
Nutrition and metabolism have been the topic of extensive scientific research in chronic obstructive pulmonary disease (COPD) but clinical awareness of the impact dietary habits, nutritional status and nutritional interventions may have on COPD incidence, progression and outcome is limited. A multidisciplinary Task Force was created by the European Respiratory Society to deliver a summary of the evidence and description of current practice in ...
Microbial protein from recovered nitrogen : nutritional quality, safety, and feasibility assessment Universiteit Gent
In contrast to traditional agriculture, microbial protein (MP) production is highly efficient in nitrogen (N) usage and can be employed to valorize a variety of recovered resources, thereby increasing the overall sustainability of food production. The present study aimed to establish the potential of seven recovered N sources originating from different waste streams for MP production using ethanol and acetate as growth substrates. The evaluation ...
Meat hybrids–An assessment of sensorial aspects, consumer acceptance, and nutritional properties Instituut voor Landbouw-, Visserij- en Voedingsonderzoek
So-called meat hybrids are a new class of products where a fraction of the meat product (e.g., 20%) is replaced with alternative protein sources, such as plant-based ones. Research suggests that these products could serve as a low-threshold offer for a specific target group that wants to cut down on meat, thereby facilitating the transition toward a more healthy and sustainable diet. Nonetheless, data demonstrate that meat hybrids with a high ...