Characterisation and screening of the process stability of bioactive compounds in red fruit and red fruit juice KU Leuven
Epidemiological studies have related the consumption of fruits and vegetables to a lower risk of chronic diseases. Phytochemicals are held responsible for these desired effects; vitamin C and phenolic compounds being the most important ones in strawberries and raspberries. With respect to their role in health, it is valuable to study possible changes of these bioactive compounds during processing of fruits. In the present study, total phenolics, ...