Verbetering van de voedsel- en voedingszekerheid door bevordering van de waardeketen van eetbare insecten in Oost-Afrika KU Leuven
This project aims to contribute to addressing malnutrition in general through ‘developing sustainable insect-based value chains for improved food and nutrition security in Kenya and Uganda. Insects contribute to the human food chain either by direct consumption or indirectly as feed for domestic animals when farmed as mini-livestock. Cricket and grasshopper farming models have been successfully established in Kenya and Uganda with farmers ...