Pectin structure-function management in fruit and vegetable based products through precision processing.
AN INNOVATIVE ANALYTICAL PLATFORM TO INVESTIGATE THE EFFECT AND TOXICITY OF MICRO AND NANO PLASTICS COMBINED WITH ENVIRONMENTAL CONTAMINANTS ON THE RISK OF ALLERGIC DISEASE IN PRECLINICAL AND CLINICAL
Influence of the processing factors on pesticide residues in fruits and vegetables and its application in consumer risk assessment
Belgian and Spanish consumption data and consumer handling practices for fresh fruits and vegetables useful for further microbiological and chemical exposure assessment
Availability of free fruits and vegetables at canteen lunch improves lunch and daily nutritional profiles : a randomised controlled trial