Publicaties
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In-situ U-value-measurements of wood frame roofs: analysis of deviations between measured and design performance Universiteit Gent
The hygrothermal performance of various lightweight sloped roof designs was monitored in the KULeuven VLIET testbuilding for 2 years (Janssens et al. 1998). One of the aims of the investigation was to evaluate whether the design U-value of 0.18 W/m²K was effectively met in practice. For this reason 3 heatflux transducers were installed at the inside surface of each component together with a number of thermocouples at the surfaces of the ...
Assessment of food integrity culture in food businesses through method triangulation Universiteit Gent
Food integrity culture in food businesses in view of organizational and employees' demographic characteristics Universiteit Gent
Food supply chain stakeholders' perspectives on sharing information to detect and prevent food integrity issues Universiteit Gent
One of the biggest challenges facing the food industry is assuring food integrity. Dealing with complex food integrity issues requires a multi-dimensional approach. Preventive actions and early reactive responses are key for the food supply chain. Information sharing could facilitate the detection and prevention of food integrity issues. This study investigates attitudes towards a food integrity information sharing system (FI-ISS) among ...
Quantitative study of food integrity climate in Belgian and Saudi Arabian food businesses in view of their organisational characteristics Universiteit Gent
Authenticity analysis of oregano : development, validation and fitness for use of several food fingerprinting techniques Universiteit Gent
Several analytical techniques, i.e. spectroscopic techniques as Near Infrared (NIR) and Mid-Infrared (MIR), Hyper Spectral Imaging (HSI), Gas Chromatography coupled to Mass Spectrometry (GC-MS) and Proton-transfer Re-action Time-of-Flight Mass spectrometry (PTR-TOF-MS), combined with chemometrics, are examined to evaluate their potential to solve different food authenticity questions on the case of oregano. In total, 102 oregano samples from one ...