Sreening of mycotoxins in tomatoes, onions, bell peppers, soft red fruits and derived tomato products with LC-TOF-MS Universiteit Gent
Risk assessment studies and legislation are available for multiple mycotoxins such as aflatoxins, ochratoxin A, deoxynivalenol, zeoralenone, fumonisin, T-2 and HT-2 toxin in cereals, maize and dried plant products (e.g. nuts, spices and dried fruits) (1). Also, patulin in apple and apple products is widely documented (2). However, limited data are available for mycotoxins associated with fresh produce and their derived products. Recently, EFSA ...