Safety and efficacy of l-threonine produced using Escherichia coliCGMCC 13325 as a feed additive for all animal species Instituut voor Landbouw-, Visserij- en Voedingsonderzoek
Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on l-threonine produced by fermentation when used as a nutritional additive in feed and water for drinking for all animal species and categories. The product under assessment is l-threonine produced using a genetically modified strain of E. coliCGMCC 13325. The ...