Begrijpen van sleutelfactoren voor het gebruik van bioactieve lipide-nanodeeltjes om de functionaliteit van complexe voedselsystemen te moduleren KU Leuven
The use of lipid nanoparticles as carriers of lipophilic functional compounds is emerging as a promising way to efficiently deliver food ingredients. There are evidences that bioactive compounds incorporated in lipid nanoparticles present an enhanced bio-accessibility in the gastrointestinal due to their small droplet size. However, the incorporation of active nanosized ingredients in foods remains a challenge for the food sector. Lipid ...