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Aspects of Applied Biology Instituut voor Landbouw-, Visserij- en Voedingsonderzoek
Aspects of Applied Biology Instituut voor Landbouw-, Visserij- en Voedingsonderzoek
Is reintroduction biology an effective applied science? Universiteit Gent
A Systems Biology Approach to Browning in Apple: Proteomics KU Leuven
During long term storage of apple (Malus Domestica), many things can go wrong with their quality. Several internal defects are known, which are characterized by flesh browning. The degree of browning is cultivar, batch and season dependent and is caused by a combination of preharvest growing and postharvest storage factors resulting in losses up to 40% of the fruit. The cultivars Braeburn and Kanzi are commercial cultivars in Belgium that are ...
BIOLOGY AND CONTROL OF THE APPLE MEALYBUG PHENACOCCUS ACERIS (SIGNORET) IN BELGIUM. KU Leuven
Although in general very rare, some outbreaks of the apple mealybug Phenococcus aceris (Signoret) (Hemiptera: Pseudococcidae) were reported in the Belgian fruit growing area recently. This insect is known to be geographically widespread, to have a broad host range and to infest apple trees. Damage at harvest is considerable when sooty molds, a consequence of the pest's honeydew production, cover the fruits. Indirect damage of an infection is ...
Explaining Violence and Aggression on Public Transport. Literature on Typology and Etiology Applied Universiteit Gent
The domestication and evolutionary ecology of apples Instituut voor Landbouw-, Visserij- en Voedingsonderzoek
The cultivated apple is a major fruit crop in temperate zones. Its wild relatives, distributed across temperate Eurasia and growing in diverse habitats, represent potentially useful sources of diversity for apple breeding. We review here the most recent findings on the genetics and ecology of apple domestication and its impact on wild apples. Genetic analyses have revealed a Central Asian origin for cultivated apple, together with an ...
The domestication and evolutionary ecology of apples Universiteit Gent
The cultivated apple is a major fruit crop in temperate zones. Its wild relatives, distributed across temperate Eurasia and growing in diverse habitats, represent potentially useful sources of diversity for apple breeding. We review here the most recent findings on the genetics and ecology of apple domestication and its impact on wild apples. Genetic analyses have revealed a Central Asian origin for cultivated apple, together with an ...