Publicaties
Gekozen filters:
Gekozen filters:
Effects of feeding level, milking frequency, and single injection of cabergoline on feed intake, milk yield, milk leakage, and clinical udder characteristics during dry-off in dairy cows KU Leuven
Abrupt and gradual dry-off strategies by reducing feeding level (normal vs. reduced energy density), reducing milking frequency (twice vs. once daily), and administration of a dopamine agonist after last milking (i.m. saline vs. cabergoline injection) were investigated (2 × 2 × 2 factorial arrangement) for their effects on feed intake, milk yield, energy balance, milk leakage, and clinical udder characteristics in 119 Holstein cows. In the last ...
Wolves and warfare in the history of the Low Countries, 1000-1800 Universiteit Gent
The connection between warfare and an increased wolf presence or even wolf attacks is a recurrent theme in European narrative sources. Many historical studies have also commented on the widespread belief in this connection and suggested that armed conflicts instigated a breakdown of the standard wolf-human relationship. In peacetime, wolves generally avoided humans and remained outside human communities. This article argues that the close link ...
Exploring the success or failure of passive antibody transfer in goat kids in Flanders Universiteit Gent
A parametric test evaluating smallholder farmers' training needs in Uganda : a case of dairy farmers in the Rwenzori region Universiteit Gent
Purpose: Effective rural agribusiness development requires dedicated training programmes therefore, this paper is an attempt to investigate smallholder farmers' TNs in the dairy agribusiness sector. The purpose of this paper is to study a bigger research project of the dairy value chain in agribusiness framework in the Rwenzori region. Design/methodology/approach: A sample size of 100 dairy farmers were randomly selected from two Districts in ...
Effects of dark brooders and overhangs on free-range use and behaviour of slow-growing broilers Universiteit Gent
Broiler chickens often make limited use of the free-range area. Range use is influenced by type of shelter available. Range use may possibly be improved by a more gradual transition from the house to the range and by using dark brooders (secluded warm, dark areas in the home pen) that mimic aspects of a broody hen and possibly reduce fearfulness. The aim of this study was to assess effects of dark brooders on fearfulness, free-range use and ...
Wintertime use of natural versus artificial shelter by cattle in nature reserves in temperate areas Universiteit Gent
A blueprint to evaluate One Health Universiteit Gent
One Health (OH) positions health professionals as agents for change and provides a platform to manage determinants of health that are often not comprehensively captured in medicine or public health alone. However, due to the organization of societies and disciplines, and the sectoral allocation of resources, the development of transdisciplinary approaches requires effort and perseverance. Therefore, there is a need to provide evidence on the ...
Diversity, not uniformity : slaughter and electrical waterbath stunning procedures in Belgian slaughterhouses Universiteit Gent
Data on slaughter and stunning protocols in Belgian poultry abattoirs were collected, and subsequently the survival rate after electrical waterbath stunning in 1,400 animals across 7 selected slaughterhouses was determined. The majority of the abattoirs applied electrical waterbath stunning (72%), whereas the other methods were gas stunning (13%), head-only stunning (6%), and dry stunning (3%). In 6% of the slaughterhouses, the birds were killed ...
Omics technologies in poultry health and productivity – part 2 : future applications in the poultry industry Universiteit Gent
The increasing global demand for poultry products, together with the growing consumer concerns related to bird health and welfare, pose a significant challenge to the poultry industry. Therefore, the poultry industry is increasingly implementing novel technologies to optimize and enhance bird welfare and productivity. This second part of a bipartite review on omics technologies in poultry health and productivity highlights the implementation of ...