Opportunities within the agri-food system to encourage a nutritionally balanced diet– Part I Instituut voor Landbouw-, Visserij- en Voedingsonderzoek
To meet their growing interest and to counteract the increase of diet-related diseases worldwide, the field-to-fork concept comprises opportunities for providing consumers with nutritious and health-beneficial food. Although health-beneficial effects have been ascribed to specific food compounds, most often in vivo human evidence and/or accepted health/nutrient claims are lacking. Part I of this review gives an overview of possible sources of ...