Publicaties
High-resolution mass spectrometry-based selection of peanut peptide biomarkers considering food processing and market type variation Instituut voor Landbouw-, Visserij- en Voedingsonderzoek
To protect allergic patients and guarantee correct food labeling, robust, specific and sensitive detection methods are urgently needed. Mass spectrometry (MS)-based methods could overcome the limitations of current detection techniques. The first step in the development of an MS-based method is the identification of biomarkers, which are, in the case of food allergens, peptides. Here, we implemented a strategy to identify the most salient ...