Publicaties
Cultured meat and challenges ahead: A review on nutritional, technofunctional and sensorial properties, safety and legislation Instituut voor Landbouw-, Visserij- en Voedingsonderzoek
Cultured meat is introduced as a valuable traditional meat equivalent. However, before marketable end products are available, several hurdles need to be overcome. Among others, these issues comprise obtaining an optimal nutritional profile and approaching the texture, the colour and the unique flavour and taste of conventional meat. Furthermore, the impact of processing on these matters is also still subject of future research. Moreover, more ...
Sunflower Bark Extract as a Biostimulant Suppresses Reactive Oxygen Species in Salt-Stressed Arabidopsis Instituut voor Landbouw-, Visserij- en Voedingsonderzoek
A survey of plant-based wastes identified sunflower (Helianthus annuus) bark extract (SBE), produced via twin-screw extrusion, as a potential biostimulant. The addition of SBE to Arabidopsis (Arabidopsis thaliana) seedlings cultured in vitro showed a dose-dependent response, with high concentrations causing severe growth inhibition. However, when priming seeds with SBE, a small but significant increase in leaf area was observed at a dose of 0.5 ...
PFOS in honing Instituut voor Landbouw-, Visserij- en Voedingsonderzoek
Derde Nieuwsbrief van het NRL voor Voedselallergenen Instituut voor Landbouw-, Visserij- en Voedingsonderzoek
Antitranspirants putrescine and abscisic acid improve acclimatization of micropropagated spathiphyllum 'lima' regel Instituut voor Landbouw-, Visserij- en Voedingsonderzoek
A crucial phase for successful plant micropropagation is the transfer from lab to greenhouse. This acclimatization coincides often with plant losses. The possibility to improve acclimatization of Spathiphyllum plantlets were evaluated by the application of antitranspirants putrescine and abscisic acid (ABA) 3 days before transfer to ex vitro conditions. Different concentrations of putrescine (0, 0.882, 2.645, 4.408 and 8.815 g.l-1) and ABA (0, ...
Patuline: geen acuut risico, wel blijven monitoren Instituut voor Landbouw-, Visserij- en Voedingsonderzoek
Data sharing in PredRet for accurate prediction of retention time: Application to plant food bioactive compounds Instituut voor Landbouw-, Visserij- en Voedingsonderzoek
Prediction of retention times (RTs) is increasingly considered in untargeted metabolomics to complement MS/MS matching for annotation of unidentified peaks. We tested the performance of PredRet (http://predret.org/) to nbsp;predict RTs for plant food bioactive metabolites in a data sharing initiative containing entry sets of 29 ndash;103 compounds (totalling 467 compounds, >30 families) across 24 chromatographic systems (CSs). Between 27 ...
Editorial: Risk of Dietary Hazardous Substances and Impact on Human Microbiota: Possible Role in Several Dysbiosis Phenotypes Instituut voor Landbouw-, Visserij- en Voedingsonderzoek
Opportunities within the agri-food system to encourage a nutritionally balanced diet– Part I Instituut voor Landbouw-, Visserij- en Voedingsonderzoek
To meet their growing interest and to counteract the increase of diet-related diseases worldwide, the field-to-fork concept comprises opportunities for providing consumers with nutritious and health-beneficial food. Although health-beneficial effects have been ascribed to specific food compounds, most often in vivo human evidence and/or accepted health/nutrient claims are lacking. Part I of this review gives an overview of possible sources of ...