Laser-induced fluorescence spectroscopy enhancing pistachio nut quality screening Vrije Universiteit Brussel
Food safety and quality has become increasingly important in our society, driving the development of novel optical food sensing technologies. Optical sensing technologies have shown good product identification performances, while offering a non-destructive measurement and the possibility for in-line applications. They are, however, currently often limited in their sensitivity and product variability. We therefore pursue the development of a ...