Fruit beers, beers with or without a co-fermentation step with fruits Vrije Universiteit Brussel
Belgium is known for its traditional lambic beer productions, obtained through spontaneous fermentation and maturation in wooden barrels. Lambic beer is also used to make fruit lambic beers, such as Kriek beer. Despite fruit beer being an old beer type, dating back to the second half of the seventeenth century,
no research has been performed on lambic beer-fruit cofermentation processes. Further, these beers get competition from ...
no research has been performed on lambic beer-fruit cofermentation processes. Further, these beers get competition from ...