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A farm-to-fork approach to lower acrylamide in fried potatoes Universiteit Gent

Frédéric Mestdagh, Carlos Van Peteghem, Bruno De Meulenaer
Acrylamide is a probable human carcinogen, which is formed during frying or baking of carbohydrate-rich foodstuffs, such as potatoes. The presence of this heat-induced contaminant in a wide range of daily consumed foodstuffs sparked international research, focusing on analysis, occurrence and formation in food as well as on toxicological aspects. This review summarizes the state-of-the-art knowledge about the formation mechanisms of acrylamide ...

Determination of antidepressants in human postmortem blood, brain tissue, and hair using gas chromatographyU+2013mass spectrometry Universiteit Gent

Sarah MR Wille, Els De Letter, Michel Piette, Lien K Van Overschelde, Carlos Van Peteghem, Willy Lambert
A gas chromatographic-mass spectrometric (GC-MS) method in positive ion chemical ionization mode in combination with a solid phase extraction was optimized for new-generation antidepressants and their metabolites in postmortem blood, brain tissue, and hair. Twelve antidepressants and their active metabolites (i.e., mirtazapine, viloxazine, venlafaxine, citalopram, mianserin, reboxetine, fluoxetine, fluvoxamine, sertraline, maprotiline, ...

Biological risks associated with consumption of reptile products Universiteit Gent

S Magnino, P Colin, E Dei-Cas, M Madsen, J McLauchlin, K Nockler, MP Maradona, E Tsigarida, E Vanopdenbosch, Carlos Van Peteghem, et al.
The consumption of a wide variety of species of reptiles caught from the wild has been an important source of protein for humans world-wide for millennia. Terrapins. snakes, lizards, crocodiles and iguanas are now farmed and the consumption and trade of their meat and other edible products have recently increased in some areas of the world. Biological risks associated with the consumption of products from both farmed and wild reptile meat and ...