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Publicatie

Expression and protein levels of ethylene receptors, CTRs and EIN2 during tomato fruit ripening as affected by 1- MCP

Tijdschriftbijdrage - Tijdschriftartikel

Tijdschrift: Postharvest Biology and Technology

ISSN: 0925-5214

Volume: 179

Jaar van publicatie:2021

Institutional Repository URL: https://lirias.kuleuven.be/3470804
DOI: https://doi.org/10.1016/j.postharvbio.2021.111573

Zie ook: Expression and protein levels of ethylene receptors, CTRs and EIN2 during tomato fruit ripening as affected by 1- MCP