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Effects of pH and heat treatment on the stability of γ‐aminobutyric acid (GABA) in germinated soymilk
Tijdschriftbijdrage - Tijdschriftartikel
Ondertitel:Effects of pH and heat treatment on the stability of gamma-aminobutyric acid (GABA) in germinated soymilk
Tijdschrift: JOURNAL OF FOOD PROCESSING AND PRESERVATION
ISSN: 0145-8892
Issue: 1
Volume: 44
BOF-keylabel:ja
IOF-keylabel:ja
BOF-publication weight:0.1
Auteurs:International
Authors from:Higher Education
Toegankelijkheid:Closed