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Agaricus subsaharianus, une nouvelle espèce comestible et consommée au Niger, au Burkina Faso et en Tanzanie

Tijdschriftbijdrage - Tijdschriftartikel

A complete macro- and microscopical description oí Agaricus subsaharianus, a new species from Niger, Burkina Faso and Tanzania is given. A comparative study with its closest taxa is also included. The ethnomycological notes and information obtained from all three countries indicate that this species is edible and consumed by many ethnic groups. Data on collecting, vernacular names, preparation and other uses are given.
Tijdschrift: Cryptogamie, Mycologie
ISSN: 0181-1584
Issue: 3
Volume: 31
Pagina's: 221-234
Jaar van publicatie:2010
Trefwoorden:Agaricus, edible fungi, Africa, new species, ethnomycology
  • Scopus Id: 77958536336