< Terug naar vorige pagina
Onderzoeker
Wauter Biasino
- Disciplines:Veterinaire volksgezondheid en voedselveiligheid, Voedselmicrobiologie
Affiliaties
- Vakgroep Levensmiddelentechnologie, Voedselveiligheid en Gezondheid (Departement)
Lid
Vanaf1 okt 2018 → 22 sep 2019 - Vakgroep Voedselveiligheid en Voedselkwaliteit (Departement)
Lid
Vanaf29 jun 2017 → 29 jun 2017 - Vakgroep Veterinaire Volksgezondheid en Voedselveiligheid (Departement)
Lid
Vanaf19 aug 2015 → 30 sep 2018
Publicaties
1 - 6 van 6
- Attitudes and opinions of the abattoir sector toward the control and prevention of microbiological foodborne pathogens(2019)
Auteurs: Lena Wijnen, Wauter Biasino, Wim Verbeke, Lieven De Zutter, Tomasz Seliwiorstow, Inge Van Damme
- Bacterial contamination of pig carcasses during slaughter and the growth potential of Yersinia enterocolitica and other foodborne pathogens under refrigeration(2019)
Auteurs: Wauter Biasino
- Correlation between slaughter practices and the distribution of Salmonella and hygiene indicator bacteria on pig carcasses during slaughter(2018)
Auteurs: Wauter Biasino, Wesley Mattheus, Sophie Bertrand, Inge Van Damme
Pagina's: 192 - 199 - Reduced contamination of pig carcasses using an alternative pluck set removal procedure during slaughter(2018)
Auteurs: Wauter Biasino, Jonathan Woollard, W Mattheus, S Bertrand, Inge Van Damme
Pagina's: 23 - 30 - Quantification, distribution and diversity of ESBL/AmpC-producing Escherichia coli on freshly slaughtered pig carcasses(2018)
Auteurs: Wauter Biasino, C Garcia-Graells, N Botteldoorn, Tanuja Kumari Gullahally Manjegowda, Inge Van Damme
Pagina's: 32 - 35 - High abundance and diversity of extended-spectrum beta-lactamase (ESBL)-producing Escherichia coli in faeces and tonsils of pigs at slaughter(2017)
Auteurs: Inge Van Damme, Cristina Garcia-Graells, Wauter Biasino, Tanuja Kumari Gullahally Manjegowda, Nadine Botteldoorn
Pagina's: 190 - 194