Onderzoeker
An Vermeulen
- Disciplines:Levensmiddelenwetenschappen en (bio)technologie niet elders geclassificeerd
Affiliaties
- Vakgroep Levensmiddelentechnologie, Voedselveiligheid en Gezondheid (Departement)
Lid
Vanaf1 jan 2018 → Heden - Vakgroep Voedselveiligheid en Voedselkwaliteit (Departement)
Lid
Vanaf1 okt 2002 → 31 dec 2017
Publicaties
1 - 10 van 17
- Prevalence and growth potential of Listeria monocytogenes in innovative, pre-packed, plant-based ready-to-eat food products on the Belgian market(2024)
Auteurs: Charlie Van Paepeghem, Fatima Taghlaoui, Anja De Loy-Hendrickx, An Vermeulen, Frank Devlieghere, Liesbeth Jacxsens, Mieke Uyttendaele
- Oxygen consumption by Phalaenopsis plantlets and Chrysanthemum cuttings as a function of temperature and time : model structure validation(2021)
Auteurs: Lieven Van de Vondel, Annelies Christiaens, An Vermeulen, Marie-Christine Van Labeke, Frank Devlieghere, Peter Ragaert
- Photocatalytic degradation of the antibiotic moxifloxacin: a deeper look at the degradation products and residual antibacterial activity(2013)
Auteurs: Xander Van Doorslaer, Kristof Demeestere, Philippe Heynderickx, Marieke Caussyn, Herman Van Langenhove, Frank Devlieghere, An Vermeulen, Jo Dewulf, TD Lekkas
Aantal pagina's: 1 - Exposure assessment of bisphenol A from food contact materials(2010)
Auteurs: Liesbeth Jacxsens, An Vermeulen, Sophie Coelus, Bruno De Meulenaer
Aantal pagina's: 1 - Microbial stability and safety of acid sauces and mayonnaise-based salads assessed through probabilistic growth/no growth models(2008)
Auteurs: An Vermeulen
- Quantifying the effect of food structure on microbial spoilage characteristics by means of a semisolid food model system
Auteurs: L Mertens, TDT Dang, An Vermeulen, AH Geeraerd, K Serneels, P Moldenaers, Frank Devlieghere, JF Van Impe, P Fisher, M Pollard, et al.
Pagina's: 66 - 69 - Expression of virulence genes of Listeria monocytogenes after growth on vacuum-packed cold-smoked salmon, stored at 7°C
Auteurs: H Werbrouck, An Vermeulen, L Herman, Frank Devlieghere, E Van Coillie
Pagina's: ? - ? - Packaging of fish and fishery products
Auteurs: Bert Noseda, An Vermeulen, Frank Devlieghere, Ioannis S Boziaris
Pagina's: 237 - 261 - Modeling the growth/no growth interface of Zygosaccharomyces bailii in a viscoelastic food model system
Auteurs: L Mertens, TDT Dang, A Creemers, J Dams, An Vermeulen, P Moldenaers, AH Geeraerd, Frank Devlieghere, JF Van Impe
Pagina's: ? - ? - PredOxyPack®: how to predict the impact of the cold chain conditions on the oxygen barrier properties of packaging
Auteurs: An Vermeulen, Frank Devlieghere
Aantal pagina's: 1